Pan fried egg with crispy bacon, lettuce, and tomato smothered with spicy mayo on toasted bread and served with fries.

Three (3) eggs, sauteed onion, mushrooms, and bacon toped with home made chilli, cheddar cheese and sour cream served with country potatoes and toast.

Vanilla flavour.

A daily offering of wholesome soups.

Hot American fries smothered with beef chilli and topped with melted cheese.

Chicken breast slices, green pepper, and onions grilled to perfection and smothered with Cheddar cheese and buffalo sauce. Served in crispy flour tortilla with salsa and sour cream. 

Breaded green beans deep fried and served with Ranch dressing.

A combination of wings, spring rolls, chilli fries, and crispy beans.

A secret ancient recipe prepared for ages and served to you with love and delicious fresh bread.

Leaves of fresh Rocca, fresh spinach, and iceberg lettuce tossed with balsamic herb dressing and topped with pine nuts and a cube of goat cheese.

Sticks of carrots, celery, cucumber, brocolli, and cherry tomatoes served with trio of dressings.

Shredded napa cabbage, red cabbage, and carrots tossed with crunchy noodles, toasted almonds, and sesame seeds with cold grilled chicken and served with our special sauce.

Grilled breast of chicken topped with beef chilli, served on a bed of lettuce with tomato, olives, shredded cheese, onion, and crispy tortilla with ranch and salsa.

Pear slices, candied wallnuts, strawberries, and crumbled blue cheese arranged on a bed of mixed greens served with honey lemon dressing.

Grilled marinated chicken with lettuce, tomato, and garlic pesto sauce wrapped in Lawash bread.

Grilled steak strips marinated and smothered with B.B.Q. sauce topped with tomato, onion, and lettuce then wrapped in Lawash bread.

Crispy breaded chicken tenders, romaine lettuce, parmesan cheese, and caesar dressing wrapped in Lawash bread.

Grilled and seasoned bell pepper, onions, carrots, and mushrooms cooked in a refreshing sweet and sour sauce and wrapped in Lawash bread.

Herb marinated chicken breast topped with your choice of:

- Mushroom cream sauce

- Hickory BBQ sauce

- Lemon herb sauce

Served with one (1) side order of your choice.

Chilled angus beef steak grilled to your liking served with one of the below dressings:

- Mushroom sauce.

- Pepper sauce.

- Teryaki sauce

Accompanied with two (2) side orders on the side.

Hamour fillet seasoned and grilled to perfection served with sauteed vegetables and mexican rice.

Salmon fillet marinated in a soy sauce marinade and grilled to perfection. Served on a bed of sauteed vegetables and rice.

Tender jumbo shrimps marinated with a mouth watering lemon and ginger mix then grilled and sizzled with lime juice served with steamed vegetables and your choice of mexican rice or mashed potato.

Breaded eggplant smothered with tomato sauce and mozarella cheese on a bed of tomato penne pasta.

Sauteed vegetables(marrow,carrot,onion,celery,cauliflower,mushroom,bell peppers) added grilled chicken to the sauteed veggies and mixed with teryaki sauce.

Sauteed vegetables(marrow,carrot,celery,onion,cauliflower,mushroom,bell peppers) added grilled beef strips to the sauteed veggie and mixed with teryaki sauce.

Sauteed vegetables(marrow,carrot,celery,onion,cauliflower,mushroom,bell peppers) mixed with teryaki sauce.

Apple filling mixed with crumbs served with vanilla ice cream topped in maple glaze and whipping cream.

Three scoops of assorted ice cream served in a split banana boat topped with chcolate, strawberry sauce.

Generous baked brownie topped with vanilla ice cream and warm chocolate fudge then finished with fresh cream.

Layers of chocolate fudge cake and vanilla ice cream topped with chocolate fudge sauce.

Romaine lettuce chopped and topped with croutons and parmesan cheese.

Tomato cubes, cucumber cubes, red cabbage slices, romaine lettuce chopped, and lemon herb dressing.