marinated chicken with mixed leaves, orange, coriander, red and spring onions, mangetout and cashew nuts tossed in a sesame, mandarin, thai basil and mint dressing garnished with sesame seeds

mixed leaves with slices of seared beef with caramelised red onions, beansprouts, red peppers, cucumber, carrots, mooli, ginger and coriander, tossed in our wagamama house dressing, garnised with sesame seeds

five steamed and grilled dumplings filled with seasonal vegetables and served with a chilli, garlic and soy dipping sauce.

five deep-fried dumplings filled with finely chopped king prawns and seasonal vegetable served with chilli, garlic and soy dipping sauce.

five deep-fried duck and leek dumplings. served with a spicy cherry hoi sin sauce.

five steamed and grilled chicken and vegetable dumplings. served with a chilli, garlic and soy dipping sauce.

marinated chilli beef tenderloin skewers. served with a crunchy peanut satay sauce.

marinated chilli chicken skewers. served with peanut satay sauce

freshly steamed green soya beans. choose sprinkled with salt, or stir-fried in chilli and garlic. simply hold up to your mouth and squeeze the beans from the pod

mixed leaves, red onions, mooli and carrots. garnished with fried shallots and served with wagamama house dressing

a refreshing blend of marinated cucumber with cashew nuts topped with crab and mango garnished with sesame seeds and corander

a light dashi soup flavoured with white miso past, silken tofu and thinly sliced spring onions with japanese style pickles

seasoned greens, wok tried tossed in a light soy, sesame, garlic and ginger sauce

steamed green beans coated in a spicy miso and sesame dressing

deep fried king prawns in crispy panko breadcrumbs served with a spicy red chilli and garlic sauce. garnished with a wege of lime

tender chicken wings glazed with our special wagamama barbeque sauce

deep-fried squid seasoned with sea salt and spicy shichimi flakes served with your choice of spicy chilli vinegar or wasabi mayo

deep-fried chicken pieces marinated with soya sauce, dried oregano, thyme and fresh ginger, served with garlic, chilli and soy sauce

crispy tempura prawns served with your choice of spicy chilli vinegar or wasabi mayonnaise

wafer thin sweet potato chips with sea salt and wasabi mayonnaise

teppan-fried soba noodles with egg, chicken, shrimps, onions, green and red peppers, beansprouts and spring onions. garnished with mixed sesame seeds, fried shallots and pickled ginger

teppan-fried wholemeal noodles with egg, spring onions, mushrooms, green and red peppers, beansprouts and garlic, garnished with sesame seeds, fried shallots, pickled ginger and spicy vinegar and coriander dressing

teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. served with mangetout, red onions, beansprouts, chilli, egg and spring onions, garnished with pickled ginger and fresh coriander

ramen noodles in a chicken soup topped with marinated and grilled chicken breast and seasonal greens, garnished with menma and spring onions

ramen noodles in a dashi vegetable soup topped with grilled chicken, hammour, shrimp, kamaboko, fried tofu, mushrooms, wakame and seasonal greens. garnished with menma and spring onions

ramen noodles in a vegetable dashi soup topped with grilled hammor, shrimp, squid, kamaboko, wakame and seasonal greens. garnished with menma and spring onions

ramen noodles in a spicy chicken soup topped with a marinated and grilled sirloin steak, fresh chillies and sliced red onions. garnished with beansprouts, coriander, spring onions and a wedge of lime

ramen noodles in a spicy chicken soup topped with a marinated and grilled chicken breast, fresh chillies and sliced red onions, garnished with beansprouts, coriander, spring onions and awedge of time

stir fried white rice with egg, chicken, shrimp, mangetout, sweetcorn, spring onions and mushrooms, served with miso soup and pickles

stir fried white rice with egg, tofu, mangetout, sweetcorn spring onions and mushrooms. served with miso soup and pickles

stir-fried tender marinated chicken or shrimp with mangetout, red hot chillies, red and green peppers, spring and white onions in afiery sweet and hot sauce. served with steamed white rice and garnished with spicy shichimi, sesame seeds and lime

chicken breast deep-fried in panko breadcrumbs served with a lighlty spiced curry sauce and japanese-style rice. garnished with mixed leaves and red pickles

grilled chicken breast served with a lightly spiced curry sauce and japanese-style rice. garnished with mixed leaves and red pickles

slices of sweet potato, aubergine and butternut squash deep-fried in panko breadcrumbs and served with a lightly spiced curry sauce and japanese-style rice. garnished with mixed leaves and red pickles

lime, passion fruit and fresh mint muddled with passion fruit juice finished off with apple juice and soda water

fresh berries muddled with thai basil and fresh ginger topped with ginger beer

muddled lime and orange and mint topped with 7-up completed with a dash of grenadine

a fusion of white grape juice, freshly squeezed sweet and sour, along with slices of cucumber and a twist of lemon

green tea blended with honey and mint finished off with a squeeze of lime

fresh kiwi, cucumber, celery and coriander finished off with fresh cloudy apple juice

fresh watermelon, strawberry and basil blended with coconut

banana blended with coconut, milk, pineapple and mint

mango, passion fruit and ginger blended with brown sugar and laban

strawberry, almond and orange juice, blended with vanilla ice cream

espresso, blended with milk and ice with the choice of vanilla or hazelnut

espresso, blended with vanilla and dark chocolate

ssticky chocolate brownie with glace ginger and fresh chilli completed with salted peanuts and topped with decadent chocolate ganache and served with vanilla frozen yoghurt and crumbled toasted almond

green tea and mint infused white chocolate mousse set on a crspy biscuit base completed with fresh strawberries, strawberry coulis and caamel glazed ramen noodles

selection of fresh tropical fruits topped with melon frozen yoghurt

with cherry compote and passion fruit coulis coconut cheesecake with sour cherry compote topped with a shredded honey and sesame seed springroll drizzled with passion fruit

choice of rice or soba noodles, and a choice of katsu curry or amai sauce