A platter of mozzarella sticks, spinach and artichoke dip, cheese quesadilla grande and boneless wings

10 pcs. Golden fried and served with marinara sauce

Shrimp stuffed in wonton shells and topped with Asian slaw and cilantro

Seasoned fries topped with chili, melted Jack and cheddar cheese and beef bacon fits, served with a side of chipotle queso dip

Grilled chicken breast on romaine tossed with vinaigrette and topped with tomatoes, red onions, Kalamata olives, roasted red peppers, basil and garlic, with parmesan cheese, mozzarella scoops and balsamic glaze

chicken breast on top of romaine lettuce tossed in garlic Caesar dressing, topped with challah croutons and shaved parmesan cheese

9 oz sirloin steak served on a skillet with garlic mashed potatoes, mushroom cream sauce, sauteed onions and mushrooms

9 oz steak marinated with cajun spices and served with sauteed onions, mushrooms and fried potatoes

Cajun seasoned chicken breast grilled and served with on skillet topped with blackened seasoned shrimp, garlic and thyme, served with potatoes, sauteed onions and mushrooms

Grilled chicken on melted parmesan and Jack cheddar cheeses, seasoned with tangy lime and chipotle pepper, served with potatoes, sauteed onions and grilled peppers

Sirloin roasted with red peppers, sliced mushrooms, onion, fresh spinach, garlic, thyme with bruschetta mix, with parmesan cheese and fried red potatoes

Marinated 12 Oz ribeye steak, grilled in Asian soy, topped with shrimp and Asian vegetables with red chili sauce, topped with sesame seeds and cilantro

16 Oz steak topped with garlic, mushroom and garlic mashed potatoes

9 Oz steak topped with grilled shrimps and Italian cheeses

Beef back ribs with BBQ seasoning and basted in sauce

Braised short ribs grilled with sauce, served with fries and coleslaw

Breaded chicken with honey mustard, served with fries and coleslaw

Grilled chicken with lime sauce, topped with Jack-cheddar and Mexi-ranch, served with tortilla strips, seasoned rice and pico de gallo

Grilled chicken breast seasoned with bruschetta, parsley and a blend of Italian cheeses on top of onion, red and green peppers with fried potatoes, with scampi and Bolognese sauce

Panko breaded shrimp, garlic seasoned shrimp skewer and shrimp scampi, served with rice pilaf and seasonal vegetables

Grilled whitefish done cooked with lime sauce, topped with Jack-cheddar and Maxi-ranch, served with tortilla strips, Spanish rice and pico de gallo

Platter of shrimp coated with Panko bread crumbs, served with fries, coleslaw and tartar sauce

Pan seared salmon crusted with chili lime topped with mushroom sauce and served on a bed of rice primavera

Grilled chicken breast served on a bed of fettuccine with mushrooms, red peppers, peas, beef bacon, grape tomatoes, onions and carbonara sauce, topped with shredded parmesan cheese and served with toasted bread

Sauteed shrimp with blackened seasoning served over fettuccine noodles, toasted in a Cajun scampi sauce, served wit sauteed onions, green and red peppers with parmesan cheese, served with toasted bread

A spicty tomatoe and basil sauce with chili seasoned shrimp tossed with sauteed onions and peppers, served over a bed of penne pasta, topped with shredded parmesan and served with toasted bread

An Italian trio of cheeses on top of a mix of penne pasta, grilled chicken, bruschetta, fresh basil and Alfredo sauce, served with toasted bread

Marinated chicken breast breaded with parmesan cheese, Italian seasoning and bread crumbs, pan fried and served with fettuccine noodles tossed in spinach and mushroom Alfredo sauce with a side of marinara sauce for dipping and with toasted bread

Burger with grilled onions, sauteed peppers and mushrooms with creamy cheese sauce and aged white cheddar, served on a toasted hoagie roll

Burger topped with onion strings, melted white cheddar cheese and smoked beef bacon, served on a toasted bun with souther BBQ sauce

Burger with Mexi-ranch sauce with pico de gallo and shredded lettuce, served in pepper-Jack and cheddar quesadilla

Sliced cheese and smoked beef bacon on tope a toasted bun

Burger topped with pepper-Jack cheese, candied jalapenos, chipotle mayo and served on a toasted bun

Three burgers topped with sliced cheese, grilled onions and burger sauce on toasted mini buns

Chipotle chicken rolled in flour tortilla with melted Monterey Jack and cheddar cheeses, shredded lettuce and pico de gallo, served with Mexi-ranch dipping sauce

Grilled chicken breast basted with honey BBQ sauce, topped with Swiss and cheddar cheese and smoked beef bacon, served on a toasted bun with lettuce, tomato, onion and pickles

Grilled marinated chicken breast stuffed and rolled in a pita with romaine lettuce, tossed in Caesar dressing, topped with bruschetta tomatoes and cheese sauce, served with balsamic ketchup

Grilled marinated chicken breast stuffed and rolled in a pita with chipotle mayo, lettuce, bacon slices, topped with pico de gallo, served with a avocado ranch

Baked with nuts, topped with ice cream and copped walnuts and served with maple butter sauce

Brownie baked with dark chocolate and nuts, draped in hot fudge and served with vanilla ice cream

Brownie baked with dark chocolate and nuts, draped in hot fudge and served with brownie shooter

Layer of apples in crust, topped with streusel, walnuts and caramel butter sauce with a scoop of vanilla ice cream

Moist chocolate cake topped with dark and white chocolate with fudge filled center, served with vanilla ice cream and hot fudge

A mix of apple, pineapple juice, cranberry juice and grenadine over ice and fruits

Apple and pineapple juices with peach syrup, tropical juices and topped with lime soda, served over ice and fruits

Pineapple and apple juices, watermelon and kiwi syrups topped with lime soda, served over ice with fruits

Orange and cranberry juices mixed with raspberry, strawberry and grenadine syrup with lime soda, served over ice with fruits

Margarita with coconut syrup, margarita mix, blue curacao syrup, sweet and sour served on ice